Diet and Prevention of Cardiovascular Disease and Cancer: JACC: CardioOncology State-of-the-Art Review


Monday, April 13th 2026

Hull SC, Mszar R, Ostfeld RJ, Ferrucci LM, Mucci LA, Giovannucci E, Loeb S.

“Diet and Prevention of Cardiovascular Disease and Cancer: JACC: CardioOncology State-of-the-Art Review”

JACC CardioOncol. 2025 Oct;7(6):649-667. PMID: 40879583.

Link: https://pubmed.ncbi.nlm.nih.gov/40879583/

Comments are closed.