Loeb S, Fu BC, Bauer SR, Pernar CH, Chan JM, Van Blarigan EL, Giovannucci EL, Kenfield SA, Mucci LA
“Association of Plant-Based Diet Index with Prostate Cancer Risk”
American Journal of Clinical Nutrition. 2021 Nov 13:nqab365. PMID: 34791008.
Link: https://pubmed.ncbi.nlm.nih.gov/34791008/
This study examined the relationship between consumption of plant-based food and risk of prostate cancer among men in the Health Professionals Follow-Up Study. Greater consumption of healthy plant-based foods was associated with a lower risk of aggressive prostate cancer.