Dr. Stacy Loeb MD, MSc, PhD (Hon)

Babich JS, Patel J, Dupuis L, Goldfarb DS, Loeb S, Borin J, Joshi S.

“Phosphorus Content of Several Plant-Based Yogurts.”

Journal of Renal Nutrition. 2024 Jul 9:S1051-2276(24)00158-4. PMID: 38992517.

Link: https://pubmed.ncbi.nlm.nih.gov/38992517/